After our wildflower hike, Ann and I stopped in at HADA in Boulder for some Sushi. Ann guided me through the process, helping me select some things that might be tasty to a beginner. We had the California and Philadelphia rolls along with some Miso soup. I preferred the California roll, but really appreciated the experience of trying something so far out of my comfort zone. I'm not a huge fan of fish, so this was waaay out of my comfort zone, but something I've been wanting to try. Ann did a great job showing me the ropes with Wasabi sauce and ginger (for cleansing the pallet). Great time!
